The Lohā Cast Iron Panniyaram or Appe Pan, deserves a spot in every Indian kitchen because of its look, feel and enormous health benefits. All the iron cookware is preseasoned to ensure that the food doesn't stick. The pan is also toxin free, which ensures you chose sustainability in every step.
By purchasing this product from the Lohā Collection, you not only contribute to the environment but also towards a sustainable means of living for the impoverished artisans in Northern India who make these wonderful works of art.
IDEAL for gifting and comes in completely eco-friendly packaging.
Features
Aesthetically Beautiful.
Fairly-priced.
Indigenously made using traditional methods.
Purifying, digestive, and immunity benefits.
Handmade in India.
10% of these products proceeds are donated.
Pits
12 Pits & 7 Pits
Height
1.5 inches
Weight
1800 g & 1200 g
Pack Content
1 Cast Iron Panniyaram / Appe Pan
Season & Wash
Clean Cast Iron with a mild dishwashing liquid.
Dry it completely post cleaning it is an important step that will keep new rust spots from appearing. First, dry with a cloth, then place it on a range burner and let the heat dry your pot or pan the rest of the way.
Soak paper towels with cooking oil and use them to coat the inside of your cookware with a thin layer of oil.
Place the cookware on the oven or burner and heat it for 3-6 min.
Remove your pan from the oven/burner and let it cool. It's now ready to use!
