Bronze/Kansa

Kansa the Indian name for Bell metal is a hard alloy usually a form bronze, with approximately 4:1 ratio of copper to tin. It is widely used for cooking and eating utensils.

Bronze is good source of copper and tin. Ayurveda further taught us that eating and drinking from alkalinising metals like Kansa vessels has wellness benefits for our health and well being.

Consuming food from Bronze or Kansa utensils sharpens memory, purifies blood, and is known to have positive impact on  appetite.

Check out our rustic, handmade and casted range of Kansa in our Ayas collection:

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